Commercial Kitchen Electrical

Overview

Commercial kitchen electrical work requires specialized knowledge of heavy-duty commercial cooking equipment, ventilation systems, and code requirements for food service environments. Quality commercial kitchen electrical ensures safe, reliable power for commercial cooking equipment, hoods, and food service systems while meeting strict commercial codes. Professional electricians understand the unique electrical demands of commercial kitchens, including high-capacity circuits, proper grounding, and code-mandated safety requirements for wet and high-temperature environments.

What to Look for in an Electrical Company

• Commercial kitchen expertise — Gravity understands specialized electrical requirements for commercial kitchens and food service environments
• Heavy-duty equipment capability — Gravity provides adequate electrical capacity for commercial cooking equipment, hoods, and food service systems
• Code compliance knowledge — Gravity ensures commercial kitchen electrical work meets all current commercial codes, including health and safety requirements
• Dedicated circuit installation — Gravity provides proper dedicated circuits sized for commercial cooking equipment and ventilation systems
• Ventilation system support — Gravity plans electrical systems that support commercial kitchen ventilation and exhaust requirements
• Safety-first approach — Gravity prioritizes safety with proper grounding, GFCI protection, and code-compliant installations for wet and high-temperature environments
• Quality installation — Gravity's commercial kitchen electrical work meets inspection standards and provides safe, reliable power for food service operations